Unicorn Gingerbread Bake at Home Kit
These boxes allow children to design and create their very own gingerbread unicorn biscuits to enjoy at home.
Each box includes:
2 unicorn colouring sheets and colouring pencils
Easy to follow step by step guide
Unicorn cookie cutter
Dry ingredients (measured out ready to use)
Ready to use writing icing
Handmade fondant decorations
Self-Raising Flour- Wheat flour (with added Calcium, Iron, Niacin and Thiamin)
Raising agents; Monocalcium Phosphate and Sodium Bicarbonate
Fondant Decorations: Sugar, Glucose Syrup, Palm Oil, Humectant- E422, Emulsifier- E471, Stabiliser- E413, Preservative:E202, Flavouring and colour E122, E153. May contain traces of nuts and Soya.
Sugar Sprinkles: Sugar, Glucose, Glucose syrup, Palm butter (1005 RSPO certified), Wheat starch, Potato starch, Rice flour, Corn starch, Maltodextrin, gum arabic, Colours (E100, E101, E141, E120, E131, E132, E133, E171, E174, concentrate of lemon, blackcurrant, radish, black carrot), Glazing agent (Shellac, beeswax), Vegetable oil (coconut).
Icing Sugar, Glucose Syrup. Rapeseed Oil, Acidity Regulator (Citric Acids), Rice Starch, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids), Natural Vanilla Flavouring, Colour (Titanium Dioxide), Maltodextrin, Gelling Agent (Pectin), Preservative (Potassium Sorbate), Sucrose, Water.
Allergy Information- Not suitable for anyone allergic to the following allergens- cereals containing gluten- Wheat. The fondant icing may contain trace of nuts and soya, and the recipe requires the addition of Baking Margarine & Milk.
Please contact us if you require any further allergen information.